Tried these the other day for a closing and they got rave reviews from my clients. Fast and easy!
NOTE: When it says to stir constantly - you really do need to or it will burn (don't ask me how I know!) :) I used the Peter's caramel bar and just weighed the caramel to get the right amount-about 9 ounces.
Found this recipe on Pinterest at: http://grandmotherskitchen.org/recipes/quick-and-easy-turtle-brownie-bars.html